Last night for dinner we ate tacos with the normal toppings; lettuce, tomatoes, taco blend shredded cheese, and sour cream. Instead of ground beef, we make the taco meat with ground turkey and a low sodium mix. It's really difficult to tell the difference. We do eat whole wheat tortillas but we happened to have some flour tortillas so Josh and I ate those. I love to put guacamole on my tacos but I couldn't find an avocado when I went grocery shopping. Bummer.
We also had whole grain tortilla chips with all natural salsa.
Dinner was delish and I felt very proud of myself as I fed my family a healthy meal.
Then it was dessert time!
This is one of Josh's and my favorite desserts.
I can take back all the pride in my healthy meal and indulge in a little bit of heaven on earth that I call Sopapilla Sundae.
It is a fried tortilla sprinkled with cinnamon and sugar, topped with a healthy scoop of vanilla ice cream, drizzled with chocolate and caramel syrups, and surrounded with a few dollops of Redi-Whip.
Just the perfect ending to a taco dinner and I ate every last bite! Josh even licked his plate.
In the words of Rachael Ray, "Yummo!"