Thursday, February 19, 2009


Last night for dinner we ate tacos with the normal toppings; lettuce, tomatoes, taco blend shredded cheese, and sour cream. Instead of ground beef, we make the taco meat with ground turkey and a low sodium mix. It's really difficult to tell the difference. We do eat whole wheat tortillas but we happened to have some flour tortillas so Josh and I ate those. I love to put guacamole on my tacos but I couldn't find an avocado when I went grocery shopping. Bummer.
We also had whole grain tortilla chips with all natural salsa.
Dinner was delish and I felt very proud of myself as I fed my family a healthy meal.

Then it was dessert time!

This is one of Josh's and my favorite desserts.

I can take back all the pride in my healthy meal and indulge in a little bit of heaven on earth that I call Sopapilla Sundae.

It is a fried tortilla sprinkled with cinnamon and sugar, topped with a healthy scoop of vanilla ice cream, drizzled with chocolate and caramel syrups, and surrounded with a few dollops of Redi-Whip.

Just the perfect ending to a taco dinner and I ate every last bite! Josh even licked his plate.

In the words of Rachael Ray, "Yummo!"

1 comment:

Amy said...

I'm hungry now :-)

I hope you enjoy my latest post!